Toward Customized Diets ? Personal Dietary Regimes and Collective Habits

Estelle Masson

Book Sections Year : 2015

Toward Customized Diets ? Personal Dietary Regimes and Collective Habits

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Estelle Masson

Function : Author

Laboratoire de Psychologie : Cognition, Comportement, Communication

Keywords

Allergie alimentaire -- Aspect social Régimes alimentaires -- Aspect social Coutumes alimentaires -- 1990-.... Convivialité -- 1990-....

Domains

Humanities and Social Sciences Psychology Humanities and Social Sciences

Laurence Leroux : Connect in order to contact the contributor

https://hal.univ-rennes2.fr/hal-01880700

Submitted on : Tuesday, September 25, 2018-10:14:35 AM

Last modification on : Monday, December 13, 2021-12:10:02 PM

Dates and versions

hal-01880700 , version 1 (25-09-2018)

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HAL Id : hal-01880700 , version 1

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Estelle Masson. Toward Customized Diets ? Personal Dietary Regimes and Collective Habits. Selective eating : the rise, meaning and sense of personal dietary requirements : an interdiscliplinary perspective / edited by Claude Fischler ; [with the collaboration of Véronique Pardo] ; translated by Cynthia Schoch and William Snow, Odile Jacob, pp.243-252, 2015, 978-2-7381-3213-0. ⟨hal-01880700⟩

Toward Customized Diets ? Personal Dietary Regimes and Collective Habits

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