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Which potential for the development of (European) seafood products: an analysis of the perception, of French consumers

Keywords : Seafood consumption
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Conference papers
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https://hal.univ-rennes2.fr/hal-01880820
Contributor : Laurence Leroux <>
Submitted on : Tuesday, September 25, 2018 - 11:24:43 AM
Last modification on : Tuesday, June 23, 2020 - 3:39:46 AM

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  • HAL Id : hal-01880820, version 1

Citation

Bertrand Le Gallic, Claudio Pirrone, Estelle Masson, Catherine Mariojouls, Fabienne Daurès, et al.. Which potential for the development of (European) seafood products: an analysis of the perception, of French consumers. 23th Conference of the European Association of Fisheries Economists, Apr 2017, Dublin, Ireland. ⟨hal-01880820⟩

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