Which potential for the development of (European) seafood products: an analysis of the perception, of French consumers

Bertrand Le Gallic; Claudio Pirrone; Estelle Masson; Catherine Mariojouls; Fabienne Daurès; Y. Feuch; K. Zander

Which potential for the development of (European) seafood products: an analysis of the perception, of French consumers

Bertrand Le Gallic ¹ Claudio Pirrone ² Estelle Masson ³ Catherine Mariojouls ⁴ Fabienne Daurès ² Y. Feuch K. Zander

2 AMURE - Aménagement des Usages des Ressources et des Espaces marins et littoraux - Centre de droit et d'économie de la mer

3 LP3C - EA1285 - Laboratoire de Psychologie : Cognition, Comportement, Communication

4 SADAPT - Sciences pour l'Action et le Développement : Activités, Produits, Territoires

Keywords : Seafood consumption

Document type :

Conference papers

Domain :

Humanities and Social Sciences / Psychology

Humanities and Social Sciences

Complete list of metadatas

https://hal.univ-rennes2.fr/hal-01880820
Contributor : Laurence Leroux <>
Submitted on : Tuesday, September 25, 2018 - 11:24:43 AM
Last modification on : Tuesday, July 9, 2019 - 4:38:05 PM

Which potential for the development of (European) seafood products: an analysis of the perception, of French consumers

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Which potential for the development of (European) seafood products: an analysis of the perception, of French consumers

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