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https://hal.univ-rennes2.fr/hal-01880820
Submitted on : Tuesday, September 25, 2018-11:24:43 AM
Last modification on : Friday, March 24, 2023-2:53:08 PM
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- HAL Id : hal-01880820 , version 1
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Bertrand Le Gallic, Claudio Pirrone, Estelle Masson, Catherine C. Mariojouls, Fabienne Daures, et al.. Which potential for the development of (European) seafood products: an analysis of the perception, of French consumers. 23th Conference of the European Association of Fisheries Economists, Apr 2017, Dublin, Ireland. ⟨hal-01880820⟩
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