Which potential for the development of (European) seafood products: an analysis of the perception, of French consumers - Archive ouverte HAL Access content directly
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Which potential for the development of (European) seafood products: an analysis of the perception, of French consumers

Keywords

Seafood consumption

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Humanities and Social Sciences Psychology Humanities and Social Sciences

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https://hal.univ-rennes2.fr/hal-01880820

Submitted on : Tuesday, September 25, 2018-11:24:43 AM

Last modification on : Friday, March 24, 2023-2:53:08 PM

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hal-01880820 , version 1 (25-09-2018)

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  • HAL Id : hal-01880820 , version 1

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Bertrand Le Gallic, Claudio Pirrone, Estelle Masson, Catherine C. Mariojouls, Fabienne Daures, et al.. Which potential for the development of (European) seafood products: an analysis of the perception, of French consumers. 23th Conference of the European Association of Fisheries Economists, Apr 2017, Dublin, Ireland. ⟨hal-01880820⟩

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INSU UNIV-BREST AGROPARISTECH UR2-HB CNRS INRA UMR-AMURE IUEM UNIV-PARIS-SACLAY UNIV-RENNES2 UNIV-RENNES LP3C IBSHS INRAE GS-BIOSPHERA SADAPT
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