Is seafood consumption modified by culinary TV programmes? Evidence from an European online survey

Myriam Nourry 1 Bertrand Le Gallic 1 Simon Mardle Estelle Masson 2 Claudio Pirrone 3
1 UBO - Université de Brest
2 CRPCC EA 1285 - Centre de Recherches en Psychologie Cognition et Communication
3 AMURE - Aménagement des Usages des Ressources et des Espaces marins et littoraux - Centre de droit et d'économie de la mer
Keywords : Seafood consumption -- Europe
Document type :
Conference papers
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https://hal.univ-rennes2.fr/hal-01880869
Contributor : Laurence Leroux <>
Submitted on : Tuesday, September 25, 2018 - 11:36:57 AM
Last modification on : Saturday, December 21, 2019 - 1:17:51 AM

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  • HAL Id : hal-01880869, version 1

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Myriam Nourry, Bertrand Le Gallic, Simon Mardle, Estelle Masson, Claudio Pirrone. Is seafood consumption modified by culinary TV programmes? Evidence from an European online survey. 18th international conference IFFT, Challenging new frontiers in the global seafood sector – a Northern Enlightenment, Jul 2016, Aberdeen, United Kingdom. ⟨hal-01880869⟩

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