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Conference papers

Is seafood consumption modified by culinary TV programmes? Evidence from an European online survey

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Conference papers
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https://hal.univ-rennes2.fr/hal-01880869
Contributor : Laurence Leroux Connect in order to contact the contributor
Submitted on : Tuesday, September 25, 2018 - 11:36:57 AM
Last modification on : Tuesday, May 10, 2022 - 3:25:41 PM

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  • HAL Id : hal-01880869, version 1

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Myriam Nourry, Bertrand Le Gallic, Simon Mardle, Estelle Masson, Claudio Pirrone. Is seafood consumption modified by culinary TV programmes? Evidence from an European online survey. 18th international conference IFFT, Challenging new frontiers in the global seafood sector – a Northern Enlightenment, Jul 2016, Aberdeen, United Kingdom. ⟨hal-01880869⟩

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