Is seafood consumption modified by culinary TV programmes? Evidence from an European online survey

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https://hal.univ-rennes2.fr/hal-01880869
Contributor : Laurence Leroux <>
Submitted on : Tuesday, September 25, 2018 - 11:36:57 AM
Last modification on : Tuesday, July 9, 2019 - 4:38:05 PM

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  • HAL Id : hal-01880869, version 1

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Myriam Nourry, Bertrand Le Gallic, Simon Mardle, Estelle Masson, Claudio Pirrone. Is seafood consumption modified by culinary TV programmes? Evidence from an European online survey. 18th international conference IFFT, Challenging new frontiers in the global seafood sector – a Northern Enlightenment, Jul 2016, Aberdeen, United Kingdom. ⟨hal-01880869⟩

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