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https://hal.univ-rennes2.fr/hal-01881524
Submitted on : Wednesday, September 26, 2018-9:29:45 AM
Last modification on : Friday, March 24, 2023-2:53:08 PM
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- HAL Id : hal-01881524 , version 1
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Estelle Masson, Sandrine Bubendorff. Contextes alimentaires et représentations des consommateurs. Journée ANR BAKERY, Mar 2014, Moulon, France. ⟨hal-01881524⟩
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