HAL will be down for maintenance from Friday, June 10 at 4pm through Monday, June 13 at 9am. More information
Skip to Main content Skip to Navigation
Conference papers

Le modèle alimentaire français : Adaptation ou disparition ?

Estelle Masson 1
1 LP3C - EA1285 - Laboratoire de Psychologie : Cognition, Comportement, Communication
Mots-clés : Alimentation -- France Comportement alimentaire
Document type :
Conference papers
Complete list of metadata
https://hal.univ-rennes2.fr/hal-01881527
Contributor : Laurence Leroux Connect in order to contact the contributor
Submitted on : Wednesday, September 26, 2018 - 9:31:34 AM
Last modification on : Monday, December 13, 2021 - 12:10:02 PM

Identifiers

  • HAL Id : hal-01881527, version 1

Collections

UNIV-RENNES2 | UNIV-BREST | UR2-HB | UNIV-RENNES | LP3C | IBSHS

Citation

Estelle Masson. Le modèle alimentaire français : Adaptation ou disparition ?. Colloque du Fonds français alimentation & santé, Nov 2013, Paris, France. ⟨hal-01881527⟩

Export

BibTeX TEI DC DCterms EndNote Datacite

Share

Metrics

Record views

72