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Laurence Leroux : Connect in order to contact the contributor
https://hal.univ-rennes2.fr/hal-01881527
Submitted on : Wednesday, September 26, 2018-9:31:34 AM
Last modification on : Monday, December 13, 2021-12:10:02 PM
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- HAL Id : hal-01881527 , version 1
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Estelle Masson. Le modèle alimentaire français : Adaptation ou disparition ?. Colloque du Fonds français alimentation & santé, Nov 2013, Paris, France. ⟨hal-01881527⟩
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