https://hal.univ-rennes2.fr/hal-02462388
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Submitted on : Friday, January 31, 2020 - 11:52:12 AM Last modification on : Saturday, February 1, 2020 - 1:50:21 AM
Frank Wagner. Le canard-lapin sauce Echenoz. Colloque international « Jean Echenoz », Université Paris-Sorbonne, Jun 2013, Paris, France. ⟨hal-02462388⟩