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Derniers dépôts
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Valérie Sévénier, Sabine Delannoy, Stéphane André, Patrick Fach, Fabienne Remize. Prevalence of Clostridium botulinum and thermophilic heat-resistant spores in raw carrots and green beans used in French canning industry. International Journal of Food Microbiology, 2012, 155 (3), pp.263-268. ⟨10.1016/j.ijfoodmicro.2012.02.009⟩. ⟨hal-01201602⟩